The Colonel's Grape Balls of Fire Jello Dessert

2 small packages grape Jello
2 cups boiling water
1 20oz. can blueberry pie filling
1 20oz. can crushed pineapple

Pour Jello and boiling water in large mixing bowl. Stir until Jello is completely dissolved. Stir in blueberry pie filling and the crushed pineapple (juice and all). Pour into a 9x13" pan or gelatin mold of your choice. Refrigerate for at least 4 hours. Enjoy with whipped cream or just by itself. It's cool and refreshing, and there's always room for Jello!

Copyright � 1999, Colonel St. James


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